Apr 6, 2013 12:00am - 1:00pm


Championship Pit Masters Competition  Basic BBQ 





Award-Winning BBQ Grand Champion John Atkins
John has competed  all over our great country for over 11 years .
Pigs on the Run BBQ  team has walked in  over 75% of contest competed.
 As a part time recreational team Pigs on the Run has been very competitive.

 Over 100 top ten awards in National BBq Competitions , John has done it all. BBQ competitor, Certified BBq Judge, Contest organizer , he knows all facets of a bbq competitions.










 April 6th 2013 
Times and Dates: 11 amto 6 pm
 Location: TBD : Red Rocker Candy, LLC / 92B Industrial Way (in back) Troy, VA 22974

Class Description: This class is geared towards applying competition BBQ techniques to your bbq cooking including
 food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry
 of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control.
In this seven -hour class, you will work side-by-side with John to smoke and prepare the  4  KCBS types of meats. 
Sauces and rubs are all prepared from regular pantry ingredients. 





Discussion / Demonstration /  Hands-On
How to light a fire
How to make your own rubs and sauces
How to prepare chicken, ribs, pork, and brisket, 
How to prepare injections and marinades
Detailed instructions on cooking methods
Equipment and Accessories
Overview of BBQ contests and judging
Cooking Brisket 
Cooking spareribs, St. Louis Ribs,
Discuss presentation tips
Cooking Chicken
Cooking and Pork Butt
Answering your grilling and BBQ problems and questions
Certificates and Conclusion





Call Teresa At 434 286 3575to enroll in class




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